Valentine's Day Dinner

Spend Valentine's day with your real love (by that we mean food.)


Wednesday, February 14

Reservations start at 5:00p


Bring your sweetheart or a group of friends!

Four courses for $80/couple or $40/person. 

Call 315.473.0826 to make reservations



Winter Salad GF / V

Seasonal Mixed Greens with Honey Champagne Vinaigrette, Sliced Pears, Candied Walnuts,

and Honey Infused Goat Cheese


SKY Caprese Salad GF / V

Sliced Vine Ripe Tomato with Fresh Mozzarella, Basil Pesto, California Olive Oil, Balsamic Reduction,

and Grey Sea Salt


 Mandarin Salad GF / V

Arcadian Greens with Malibu-pineapple Vinaigrette, Mandarin Segments, Scallion, and Toasted Coconut


Shrimp Bisque GF (Add $4.00)



Smoked Gouda & White Truffle Mezze Penne Mac N Cheese (Add Lobster $5.00)


Pan Seared Sea Scallop, House Smoked Jail-house Island Salmon Mouse GF

With Dill Oil, Pickled Red Onion, and Capers


Shepard’s Pie GF

Seasoned Ground Lamb with Parmesan Whipped Potatoes


Pan Seared Duck Breast GF

With Blood Orange Duck-demi and Grilled Pineapple Tropical Salsa 


Two 16/20 Shrimp Double Stuffed

With a Maryland Lump Crab Stuffing and Boursin Cream Sauce.



Fresh Catch GF

Sautéed Broccolini, Roasted Corn & Avocado Salsa, Chive Oil.


Frenched Pork Chop GF

Grilled 10oz Bone-in Frenched Pork Chop with Sweet Potato Hash, Fried Pancetta, and Maple Gastrique


Short Ribs GF

Slow Braised Sesame-soy Glazed Boneless Short Ribs, with Garlic Smashed Yukon Gold Potatoes, and Brie Crème


New Zealand Lamb Chops GF

Grilled Spring-Fed Lamb Lolli Pops, with Sautéed Escarole, Fried Fingerling Chips, and Bourbon lamb Demi


Grilled Portobello V

Balsamic Marinated and Grilled Portobello Mushroom Stuffed with Caramelized Onion and Gorgonzola Cheese, Olive Oil, and Sea Salt Tossed Arugula, Finished with Aged Balsamic Reduction


Add Maryland Crab Double Stuffed Shrimp (2) to Any Entree for $5.00

V: Vegetarian  GF: Gluten Free  Vegan: Available Upon Request



Dessert for Two - Chocolate Raspberry Duo

Flourless Chocolate Cake, Ganache, Raspberry Mousse and Dark Chocolate Pot de Crème served with Brownie, Rosewater Meringue, Candied Pistachios, and Raspberry Sauce

Passionfruit Cheesecake

Spiced Pineapple, Crystallized Sage Leaf, Toasted Coconut, Raspberry Sauce