Join us each month for a different pop-up dining experience!
Thursday, January 18
Our culinary team created a delicious menu of tapasto pair with Irish Whiskey
Seared Sea Scallops with Smoked Salmon Mousse paired with Connemara Single Malt Irish Whiskey, 12 Year
Pan-seared Duck Breast with Pancetta-Maple Gastrique paired with Connemara Single Malt Irish Whiskey
Grilled Lamb Chop with Whiskey Demi paired with Kilbeggan Irish Single Grain
Shepherd's Pie paired with Tyrconnell Irish Single Malt Whiskey
Cinnamon S'mores with Whiskey Caramel Sauce complimented with Irish Coffee
Irish Whiskey expert Seán Rooney will be with us to discuss the whiskeys and flavor pairings. Come early for a cocktail (cash bar). Pairing starts at 6:30p.
Ticket price includes all food and drink pairings.
Additional beverages can be purchased at the bar. Tickets must be purchased in advance. This event is for guests 21+